PD16 - Prevalence of childhood food allergy in Canada: a focus on under-represented populations

نویسندگان

  • Lianne Soller
  • Moshe Ben-Shoshan
  • Megan Knoll
  • Daniel Harrington
  • Joseph Fragapane
  • Lawrence Joseph
  • Yvan St Pierre
  • Sebastien La Vieille
  • Kathi Wilson
  • Susan Elliott
  • Ann Clarke
چکیده

Methods Using 2006 Canadian Census data, postal codes with high proportions of low-income, immigrant, and Aboriginal populations were extracted and households randomly selected to participate in a telephone survey. Information on food allergies and demographic data was collected for all children (defined as below 18 years of age). Food allergy was defined according to self-report. Prevalence estimates were weighted using Census data to account for our targeted sampling.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Prevalence of Allergies and Food Intolerance: a Comparison Between the Persian Community and Canadians of European Descent

Background: The prevalence of reported allergic diseases is higher in North-America than in other countries around the world. Further, certain types of allergies are more common in some geographic regions or amongst different ethnic populations. This phenomenon has not been well studied amongst the Persian population in the Canadian context; therefore, the current study aimed to compare the pre...

متن کامل

Prevalence and predictors of food allergy in Canada: a focus on vulnerable populations.

BACKGROUND Studies suggest that individuals of low education and/or income, new Canadians (immigrated <10 years ago), and individuals of Aboriginal identity may have fewer food allergies than the general population. However, given the difficulty in recruiting such populations (hereafter referred to as vulnerable populations), by using conventional survey methodologies, the prevalence of food al...

متن کامل

“You’re Totally on Your Own”: Experiences of Food Allergy on a Canadian University Campus

With the prevalence of food allergies within Canada estimated at approximately 7%, researchers have sought a variety of perspectives to inform our understanding of food allergy risk and perception (Soller et al., 2012). However, university students’ perception of food allergies is an area of little research that needs prompt attention in light of a recent death (2015), due to anaphylactic shock...

متن کامل

The Study of Cockroach Allergy in Iranian Children with Asthma

Background: Asthma is the most common chronic disease of childhood. Exposure to allergens plays an important role in asthma. Recently, cockroach has attracted attentions as an important allergen. Objective: To evaluate cockroach allergy in Iranian children with asthma. Methods: 100 children with asthma were studied. After determination of asthma severity, serum total IgE and blood eosinophils w...

متن کامل

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada.

BACKGROUND Recent studies suggest an increased prevalence of food-induced allergy and an increased incidence of food-related anaphylaxis. However, prevalence estimates of food allergies vary considerably between studies. OBJECTIVES To determine the prevalence of peanut, tree nut, fish, shellfish, and sesame allergy in Canada. METHODS Using comparable methodology to Sicherer et al in the Uni...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره 4  شماره 

صفحات  -

تاریخ انتشار 2014